Train personnel to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains

https://source-wiki.win/index.php/Grease_Trap_Service_Essentials:_Keeping_Food_Service_Operations_Clean_and_Code-Compliant

Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains, lowering trap load, cutting maintenance expenses, and supporting smoother, compliant daily operations.