Marinate fowl in yogurt, lemon, and spices in a single day. Grill for mushy, juicy meat with a smoky, tangy crust.
https://tango-wiki.win/index.php/5_Must-Try_International_Dishes_You_Can_Make_at_Home
Marinate poultry in yogurt, lemon, and spices overnight. Grill for tender, juicy meat with a smoky, tangy crust.